Staghorn Sumac is a native, thicket-forming shrub that can reach the size of a small tree. The fruit is very persistent, providing a source of food for birds throughout the winter. It is more an emergency than a staple food item, habitat that sustains some species in late winter when natural food sources have been depleted or are still buried in snow. I have, for example, observed small flocks of hungry (starving) wild turkeys and flocks of returning robins feeding on sumac fruit in late February and early March.
Photo by NB Hunter. © All Rights Reserved.